Heart breads is a small organic artisan bakery operating on their farm at Broken Head, Byron Bay. They bake from their wood fired oven 4 times per week to supply the local Byron Bay Regional Farmers Markets and a few local restaurants.
Self taught baker Simon discovered his passion for all things bread about 5 years ago. He started to dabble in sourdough after a friend gave him some leaven to play with. That marked the beginning of Heart Breads. Now he and his wife Rachel run a small artisan organic wood fired bakery supplying the local Byron Bay Regional Farmers Markets and a few local restaurants.