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food

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So often we walk into a supermarket, a farmers market, a convenience store and 'buy buy buy' without much thought of the effort it...

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When the new season kicks in we notice spring vegetables shoot up from the soil rising toward the sun from the dirty depths of...

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A couple months ago I had the wonderful privilege of meeting Ben Shewry. He is a worldly acclaimed Chef who runs Attica Restaurant in...

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I'm really proud of my garden. It's been about 6 months of growing for me and what an incredible learning curve. There is no better...

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Saturday and Sunday. The Double-Day picnic. Weather of 25 degrees plus. The variant in wind. Quite the still calm amidst a blanket of warmth. An...

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Taste, buds. Words and Photos by Nigel Carboon With such an abundant bounty of fresh, amazing produce & flavours in this region,  a festival to celebrate...

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Food Matters Filmmakers James Colquhoun and Laurentine ten Bosch Documentary makers and nutritionists James Colquhoun and Laurentine ten Bosch are coming to the Northern Rivers...