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recipe

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Portuguese-style mussels with chorizo tomato sauce 40 black mussels 125 ml (4 fl oz/1/2 cup) extra virgin olive oil 1/2 brown onion, finely sliced 1 garlic clove, finely...

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Peruvian sashimi with ho chilli shallot oil 3 tablespoons extra virgin olive oil 5 red Asian shallots, finely sliced 300 g (101/2 oz) sashimi-grade firm white fish fillets,...

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The Grinning Face Back in the old days this tropical fruit was known as cocoanut, a term derived from16th century Portuguese and Spanish cocos, meaning,...

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Australia Blaze Australia Day strikes a bittersweet note on our calendar signalling the end of long summer holidays and heralding the return to work and...

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Honesty Boxes: Honest to Goodness A selection of stories and recipes inspired by Honesty Box ingredients delivered to your CG inbox, monthly. Words, recipe & photos:...